Salmon in Herb Crust
Pre-preparation:
5 minutes
Preparation:
15-20 minutes
Servings:
2 servings
Chef's Notes
That recipe you make with your feet on your back and people eat on their knees... that is, everything good!
Ingredients
2 salmon fillets
Salt and chili pepper to taste
Lemon juice
1 tea spoon of olive oil
1/2 cup panko
1/4 cup herbs (I used basil and oregano but you can use any combination you like)
1 tablespoon olive oil
salt to taste
1 clove of grated garlic
Step by step
1. Season the salmon with salt, lemon, red pepper and olive oil,
2. Mix the panko flour, chopped herbs, olive oil, salt and grated garlic,
3. Take to preheated oven 200c for 15 minutes.
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